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Search results for: 'Ancho San Luis'

12 Items

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ancho san lots
ancho san list
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Santorini tomato seeds
santa Tomato seeds
luisiana red hot pepper
san marzano seeds
san marzano 2
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Category
  1. 8 items
  2. 11 items
  3. 11 items
  4. 1 item
Sun Exposure
  1. Full Sun 11 items
Heat (Scoville Heat Units)
  1. 1-999 SHU 2 items
  2. 1,000-2,999 SHU 2 items
  3. 3,000-4,999 SHU 1 item
  4. 25,000-49,999 SHU 1 item
  5. 50,000-99,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 0 items
  3. Indoors 4-6 weeks before last spring frost 0 items
  4. Indoors 6-8 weeks before last spring frost 8 items
  5. Indoors 8-10 weeks before last spring frost 3 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 0 items
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
Usage
  1. Canning 8 items
  2. Drying 5 items
  3. Fresh, salad 7 items
  4. Fresh, slicing 7 items
Fruit Size
  1. Small (grape/cherry varieties) 1 item
  2. Medium (under one pound) 8 items
Fruit Color
  1. Blue/Anthocyanin 1 item
  2. Orange 1 item
  3. Pink 2 items
  4. Red 6 items
Disease Resistance
  1. Alternaria Stem Canker (ASC) 0 items
  2. Fusarium Wilt 0 items
  3. Fusarium Wilt (F) 1 item
  4. Fusarium Wilt 1 (F1) 1 item
  5. Fusarium Wilt 2 (F2) 1 item
  6. Root Nematodes (N) 1 item
  7. Tobacco Mosaic (T) 1 item
  8. Verticillium Wilt (V) 1 item
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 0 items
  4. 5.6 to 6.0 (acidic) 1 item
  5. 6.1 to 6.5 (mildly acidic) 11 items
  6. 6.6 to 7.5 (neutral) 11 items
  7. 7.6 to 7.8 (mildly alkaline) 8 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 3 items
  2. Fresh (salsa, salads) 3 items
  3. Frying 2 items
  4. Pickling 3 items
  5. Roasting 2 items
  6. Stuffing 2 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 8 items
  5. 6 Days 0 items
  6. 7 Days 0 items
  7. 8 Days 0 items
  8. 10 Days 3 items
  9. 14 Days 0 items
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 8 items
  4. 12 Days 0 items
  5. 14 Days 0 items
  6. 15 Days 3 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 0 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 0 items
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 11 items
  2. Perennial 0 items
  3. Biennial 0 items
Growth Habit
  1. Indeterminate 8 items
  2. Dwarf 1 item
Days to Harvest
  1. 60-70 1 item
  2. 70-80 10 items
  3. 80-90 1 item
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