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Search results for: 'growing in pole'

Items 1-15 of 400

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growing in pale
growing in pods
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Pole green bean seed
Pole Lima Bean 'Christmas' Seeds (Certified Organic
Pole Yard Long Bean 'Chinese Red Noodle' Seeds (Certified Organic)
Pole Yard Long Bean Seeds
pole bean seeds
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Category
  1. Tomatoes 149 items
  2. Fruits & Veggies 297 items
  3. Flowers 80 items
  4. Herbs 22 items
  5. Seeds 376 items
  6. Featured Products 1 item
  7. Farm Products 6 items
  8. Bulbs 2 items
  9. Plants 11 items
Sun Exposure
  1. Full Sun 378 items
  2. Sun to Partial Shade 49 items
  3. Light Shade 3 items
  4. Partial to Full Shade 1 item
  5. Full Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 12 items
  2. 1-999 SHU 3 items
  3. 1,000-2,999 SHU 7 items
  4. 3,000-4,999 SHU 5 items
  5. 5,000-9,999 SHU 9 items
  6. 10,000-24,999 SHU 8 items
  7. 25,000-49,999 SHU 23 items
  8. 50,000-99,999 SHU 18 items
  9. 100,000-349,999 SHU 18 items
  10. 350,000-599,999 SHU 6 items
  11. 600,000-849,999 SHU 3 items
  12. 850,000-949,999 SHU 2 items
  13. 950,000-1,199,999 SHU 11 items
  14. 1,200,000-1,499,999 SHU 6 items
  15. 1,500,000-199,999,999 SHU 4 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 4 items
  2. Indoors 2-4 weeks before last spring frost 20 items
  3. Indoors 4-6 weeks before last spring frost 29 items
  4. Indoors 6-8 weeks before last spring frost 206 items
  5. Indoors 8-10 weeks before last spring frost 103 items
  6. Indoors 10-12 weeks before last spring frost 2 items
  7. Indoors 3 months before last spring frost 2 items
  8. Outdoors after all danger of spring frost is past 73 items
  9. Outdoors in early spring, a month before the last spring frost 17 items
  10. Early Winter 1 item
  11. Late Winter 0 items
  12. Early Spring 6 items
  13. Late Spring 1 item
  14. Early Summer 0 items
  15. Late Summer 1 item
  16. Early Fall 0 items
  17. Late Fall 1 item
When to Plant
  1. Late Spring/Early Summer 2 items
  2. Mid-Spring 2 items
Usage
  1. Canning 45 items
  2. Drying 8 items
  3. Fresh, salad 143 items
  4. Fresh, slicing 101 items
Fruit Size
  1. Small (grape/cherry varieties) 63 items
  2. Medium (under one pound) 82 items
  3. Large (over one pound) 21 items
Fruit Color
  1. Bicolor 9 items
  2. Black 7 items
  3. Blue/Anthocyanin 5 items
  4. Brown 12 items
  5. Creamy white 4 items
  6. Gold 14 items
  7. Green 14 items
  8. Lime green 4 items
  9. Orange 12 items
  10. Pink 38 items
  11. Purple 9 items
  12. Red 74 items
  13. Red-orange 12 items
  14. Striped 17 items
  15. Yellow 24 items
Disease Resistance
  1. Alternaria Stem Canker (ASC) 1 item
  2. Fusarium Wilt 0 items
  3. Fusarium Wilt (F) 4 items
  4. Fusarium Wilt 1 (F1) 0 items
  5. Fusarium Wilt 2 (F2) 0 items
  6. Root Nematodes (N) 3 items
  7. Tobacco Mosaic (T) 3 items
  8. Verticillium Wilt (V) 3 items
Bloom Color
  1. Blue-Violet 5 items
  2. Bright Yellow 22 items
  3. Chartreuse (Yellow-Green) 2 items
  4. Coral/Apricot 4 items
  5. Cream/Tan 5 items
  6. Dark Blue 3 items
  7. Dark Purple/Black 2 items
  8. Fuchsia (Red-Purple) 9 items
  9. Gold (Yellow-Orange) 7 items
  10. Light Blue 2 items
  11. Magenta (Pink-Purple) 8 items
  12. Maroon (Purple-Brown) 3 items
  13. Medium Blue 4 items
  14. Orange 11 items
  15. Pale Green 1 item
  16. Pale Pink 6 items
  17. Pale Yellow 7 items
  18. Pink 16 items
  19. Purple 28 items
  20. Red 18 items
  21. Red-Orange 8 items
  22. Rose/Mauve 4 items
  23. Scarlet (Dark Red) 10 items
  24. Violet/Lavender 22 items
  25. White/Near White 29 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 3 items
  4. 5.6 to 6.0 (acidic) 106 items
  5. 6.1 to 6.5 (mildly acidic) 363 items
  6. 6.6 to 7.5 (neutral) 380 items
  7. 7.6 to 7.8 (mildly alkaline) 232 items
  8. 7.9 to 8.5 (alkaline) 9 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 77 items
  2. Fresh (salsa, salads) 86 items
  3. Frying 20 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 65 items
  6. Roasting 26 items
  7. Stuffing 20 items
Min. Time to Germinate
  1. 2 Days 5 items
  2. 3 Days 5 items
  3. 4 Days 8 items
  4. 5 Days 162 items
  5. 6 Days 5 items
  6. 7 Days 39 items
  7. 8 Days 3 items
  8. 10 Days 114 items
  9. 14 Days 18 items
  10. 15 Days 7 items
  11. 16 Days 0 items
  12. 18 Days 1 item
  13. 20 Days 2 items
  14. 21 Days 8 items
  15. 30 Days 4 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 1 item
  2. 7 Days 7 items
  3. 10 Days 159 items
  4. 12 Days 3 items
  5. 14 Days 39 items
  6. 15 Days 97 items
  7. 18 Days 0 items
  8. 20 Days 6 items
  9. 21 Days 29 items
  10. 25 Days 2 items
  11. 28 Days 3 items
  12. 30 Days 19 items
  13. 40 Days 6 items
  14. 42 Days 2 items
  15. 45 Days 0 items
  16. 50 Days 1 item
  17. 2 Months 3 items
  18. 3 Months 1 item
  19. 6 Months 2 items
  20. 9 Months 0 items
  21. 12 Months 1 item
  22. 17 Months 0 items
Life Cycle
  1. Annual 339 items
  2. Perennial 35 items
  3. Biennial 7 items
Growth Habit
  1. Bush 1 item
  2. Pole 9 items
  3. Determinate 20 items
  4. Indeterminate 125 items
  5. Vines & Climbers 9 items
  6. Dwarf 8 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 20-30 2 items
  2. 30-40 2 items
  3. 40-50 3 items
  4. 50-60 11 items
  5. 60-70 24 items
  6. 70-80 144 items
  7. 80-90 69 items
  8. 90-100 24 items
  9. 100-110 11 items
  10. 110-120 8 items
  11. 120-130 2 items
  12. 130-140 1 item
  13. 730 (2 years) 1 item
Bloom Time
  1. Late Fall/Early Winter 6 items
  2. Late Spring/Early Summer 35 items
  3. Late Summer/Early Fall 85 items
  4. Late Winter/Early Spring 2 items
  5. Mid-Fall 23 items
  6. Mid-Spring 11 items
  7. Mid-Summer 85 items
  8. N/A 2 items
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