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Search results for: 'herb and chinense'

Items 1-15 of 155

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herb and chinese
herb and chines
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andrew Rahart tomato
Herb that produces tiny yellow cup like flowers
andrew rahart's tomato
andrew rahart' tomato
chinense lantern seeds
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Category
  1. 116 items
  2. 15 items
  3. Herbs 30 items
  4. 147 items
  5. 1 item
  6. 8 items
Sun Exposure
  1. Full Sun 145 items
  2. Sun to Partial Shade 16 items
  3. Light Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 1 item
  2. 1-999 SHU 3 items
  3. 1,000-2,999 SHU 4 items
  4. 3,000-4,999 SHU 2 items
  5. 25,000-49,999 SHU 6 items
  6. 50,000-99,999 SHU 6 items
  7. 100,000-349,999 SHU 40 items
  8. 350,000-599,999 SHU 21 items
  9. 600,000-849,999 SHU 12 items
  10. 850,000-949,999 SHU 10 items
  11. 950,000-1,199,999 SHU 31 items
  12. 1,200,000-1,499,999 SHU 20 items
  13. 1,500,000-199,999,999 SHU 19 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 3 items
  2. Indoors 2-4 weeks before last spring frost 2 items
  3. Indoors 4-6 weeks before last spring frost 14 items
  4. Indoors 6-8 weeks before last spring frost 10 items
  5. Indoors 8-10 weeks before last spring frost 119 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 18 items
  9. Outdoors in early spring, a month before the last spring frost 4 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 2 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 1 item
  17. Late Fall 0 items
Bloom Color
  1. Blue-Violet 3 items
  2. Bright Yellow 4 items
  3. Chartreuse (Yellow-Green) 4 items
  4. Green 1 item
  5. Magenta (Pink-Purple) 1 item
  6. Medium Blue 2 items
  7. Pale Green 2 items
  8. Pale Yellow 1 item
  9. Pink 2 items
  10. Purple 8 items
  11. Red 3 items
  12. Scarlet (Dark Red) 1 item
  13. Violet/Lavender 8 items
  14. White/Near White 8 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 1 item
  4. 5.6 to 6.0 (acidic) 107 items
  5. 6.1 to 6.5 (mildly acidic) 144 items
  6. 6.6 to 7.5 (neutral) 147 items
  7. 7.6 to 7.8 (mildly alkaline) 29 items
  8. 7.9 to 8.5 (alkaline) 3 items
  9. 8.6 to 9.0 (strongly alkaline) 1 item
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 106 items
  2. Fresh (salsa, salads) 107 items
  3. Frying 4 items
  4. Pickling 73 items
  5. Roasting 10 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 1 item
  3. 4 Days 1 item
  4. 5 Days 3 items
  5. 6 Days 4 items
  6. 7 Days 11 items
  7. 8 Days 2 items
  8. 10 Days 118 items
  9. 14 Days 4 items
  10. 15 Days 2 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 1 item
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 0 items
  4. 12 Days 0 items
  5. 14 Days 11 items
  6. 15 Days 105 items
  7. 18 Days 1 item
  8. 20 Days 0 items
  9. 21 Days 14 items
  10. 25 Days 0 items
  11. 28 Days 1 item
  12. 30 Days 9 items
  13. 40 Days 4 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 1 item
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 124 items
  2. Perennial 19 items
  3. Biennial 4 items
Days to Harvest
  1. 30-40 1 item
  2. 40-50 3 items
  3. 50-60 1 item
  4. 60-70 3 items
  5. 70-80 3 items
  6. 80-90 41 items
  7. 90-100 38 items
  8. 100-110 27 items
  9. 110-120 17 items
Bloom Time
  1. Late Fall/Early Winter 2 items
  2. Late Spring/Early Summer 8 items
  3. Late Summer/Early Fall 18 items
  4. Late Winter/Early Spring 1 item
  5. Mid-Fall 4 items
  6. Mid-Spring 3 items
  7. Mid-Summer 26 items
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