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Search results for: 'hold horn'

Items 1-15 of 34

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  1. 16 items
  2. 21 items
  3. 8 items
  4. Herbs 3 items
  5. 31 items
  6. 3 items
Sun Exposure
  1. Full Sun 31 items
  2. Sun to Partial Shade 4 items
Heat (Scoville Heat Units)
  1. 0 SHU 2 items
  2. 1-999 SHU 1 item
  3. 10,000-24,999 SHU 1 item
  4. 25,000-49,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 0 items
  2. Indoors 2-4 weeks before last spring frost 2 items
  3. Indoors 4-6 weeks before last spring frost 4 items
  4. Indoors 6-8 weeks before last spring frost 20 items
  5. Indoors 8-10 weeks before last spring frost 4 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 1 item
  8. Outdoors after all danger of spring frost is past 4 items
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 0 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 1 item
Usage
  1. Canning 3 items
  2. Fresh, salad 18 items
  3. Fresh, slicing 17 items
Fruit Size
  1. Small (grape/cherry varieties) 4 items
  2. Medium (under one pound) 14 items
Fruit Color
  1. Bicolor 2 items
  2. Black 2 items
  3. Blue/Anthocyanin 3 items
  4. Brown 2 items
  5. Creamy white 2 items
  6. Gold 3 items
  7. Green 7 items
  8. Lime green 1 item
  9. Orange 2 items
  10. Pink 5 items
  11. Purple 3 items
  12. Red 6 items
  13. Striped 8 items
  14. Yellow 2 items
Bloom Color
  1. Blue-Violet 2 items
  2. Bright Yellow 2 items
  3. Brown/Bronze 1 item
  4. Gold (Yellow-Orange) 1 item
  5. Magenta (Pink-Purple) 1 item
  6. Medium Blue 2 items
  7. Orange 2 items
  8. Purple 2 items
  9. Red 1 item
  10. Red-Orange 1 item
  11. Scarlet (Dark Red) 1 item
  12. Violet/Lavender 2 items
  13. White/Near White 1 item
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 1 item
  4. 5.6 to 6.0 (acidic) 6 items
  5. 6.1 to 6.5 (mildly acidic) 29 items
  6. 6.6 to 7.5 (neutral) 30 items
  7. 7.6 to 7.8 (mildly alkaline) 25 items
  8. 7.9 to 8.5 (alkaline) 2 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 3 items
  2. Fresh (salsa, salads) 4 items
  3. Frying 3 items
  4. Pickling 1 item
  5. Roasting 3 items
  6. Stuffing 3 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 1 item
  4. 5 Days 16 items
  5. 6 Days 2 items
  6. 7 Days 5 items
  7. 8 Days 0 items
  8. 10 Days 5 items
  9. 14 Days 1 item
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 1 item
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 16 items
  4. 12 Days 0 items
  5. 14 Days 3 items
  6. 15 Days 4 items
  7. 18 Days 0 items
  8. 20 Days 2 items
  9. 21 Days 3 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 1 item
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 1 item
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 28 items
  2. Perennial 2 items
  3. Biennial 1 item
Growth Habit
  1. Determinate 1 item
  2. Indeterminate 15 items
  3. Dwarf 2 items
Days to Harvest
  1. 70-80 19 items
  2. 80-90 1 item
  3. 110-120 1 item
Bloom Time
  1. Late Spring/Early Summer 3 items
  2. Late Summer/Early Fall 9 items
  3. Mid-Fall 1 item
  4. Mid-Spring 1 item
  5. Mid-Summer 8 items
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