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Search results for: 'kING OF THE NORTH PEPPER'

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peppers seed
pepper seeds sweet
thexWmNgwGK' OR 116=(SELECT 116 FROM PG_SLEEP(15))--
theJV5bQjQk') OR 426=(SELECT 426 FROM PG_SLEEP(15))--
thelYuIvz5d') OR 902=(SELECT 902 FROM PG_SLEEP(15))--
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Category
  1. Tomatoes 572 items
  2. Fruits & Veggies 972 items
  3. Flowers 234 items
  4. Herbs 69 items
  5. Seeds 1214 items
  6. Featured Products 4 items
  7. Farm Products 77 items
  8. Farm Pick-up 3 items
  9. Bulbs 3 items
  10. Plants 39 items
Sun Exposure
  1. Full Sun 1217 items
  2. Sun to Partial Shade 131 items
  3. Light Shade 10 items
  4. Partial to Full Shade 2 items
  5. Full Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 50 items
  2. 1-999 SHU 21 items
  3. 1,000-2,999 SHU 28 items
  4. 3,000-4,999 SHU 27 items
  5. 5,000-9,999 SHU 32 items
  6. 10,000-24,999 SHU 30 items
  7. 25,000-49,999 SHU 52 items
  8. 50,000-99,999 SHU 26 items
  9. 100,000-349,999 SHU 47 items
  10. 350,000-599,999 SHU 22 items
  11. 600,000-849,999 SHU 12 items
  12. 850,000-949,999 SHU 10 items
  13. 950,000-1,199,999 SHU 31 items
  14. 1,200,000-1,499,999 SHU 20 items
  15. 1,500,000-199,999,999 SHU 19 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 14 items
  2. Indoors 2-4 weeks before last spring frost 46 items
  3. Indoors 4-6 weeks before last spring frost 72 items
  4. Indoors 6-8 weeks before last spring frost 760 items
  5. Indoors 8-10 weeks before last spring frost 308 items
  6. Indoors 10-12 weeks before last spring frost 1 item
  7. Indoors 3 months before last spring frost 3 items
  8. Outdoors after all danger of spring frost is past 188 items
  9. Outdoors in early spring, a month before the last spring frost 53 items
  10. Early Winter 2 items
  11. Late Winter 1 item
  12. Early Spring 20 items
  13. Late Spring 3 items
  14. Early Summer 1 item
  15. Late Summer 4 items
  16. Early Fall 6 items
  17. Late Fall 6 items
When to Plant
  1. Late Spring/Early Summer 3 items
  2. Mid-Spring 3 items
Usage
  1. Canning 190 items
  2. Drying 43 items
  3. Fresh, salad 506 items
  4. Fresh, slicing 426 items
Fruit Size
  1. Small (grape/cherry varieties) 168 items
  2. Medium (under one pound) 408 items
  3. Large (over one pound) 95 items
Fruit Color
  1. Bicolor 54 items
  2. Black 45 items
  3. Blue/Anthocyanin 18 items
  4. Brown 52 items
  5. Creamy white 18 items
  6. Gold 64 items
  7. Green 78 items
  8. Lime green 22 items
  9. Orange 68 items
  10. Pink 112 items
  11. Purple 55 items
  12. Red 290 items
  13. Red-orange 41 items
  14. Striped 93 items
  15. Yellow 122 items
Disease Resistance
  1. Alternaria Stem Canker (ASC) 4 items
  2. Fusarium Wilt 0 items
  3. Fusarium Wilt (F) 18 items
  4. Fusarium Wilt 1 (F1) 2 items
  5. Fusarium Wilt 2 (F2) 2 items
  6. Root Nematodes (N) 8 items
  7. Tobacco Mosaic (T) 7 items
  8. Verticillium Wilt (V) 12 items
Bloom Color
  1. Blue-Violet 12 items
  2. Bright Yellow 57 items
  3. Brown/Bronze 6 items
  4. Chartreuse (Yellow-Green) 10 items
  5. Coral/Apricot 10 items
  6. Cream/Tan 10 items
  7. Dark Blue 7 items
  8. Dark Purple/Black 8 items
  9. Fuchsia (Red-Purple) 11 items
  10. Gold (Yellow-Orange) 26 items
  11. Green 3 items
  12. Light Blue 10 items
  13. Magenta (Pink-Purple) 16 items
  14. Maroon (Purple-Brown) 11 items
  15. Medium Blue 19 items
  16. Orange 31 items
  17. Pale Green 5 items
  18. Pale Pink 22 items
  19. Pale Yellow 18 items
  20. Pink 46 items
  21. Purple 54 items
  22. Red 43 items
  23. Red-Orange 22 items
  24. Rose/Mauve 15 items
  25. Scarlet (Dark Red) 33 items
  26. Violet/Lavender 55 items
  27. White/Near White 88 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 2 items
  2. 4.6 to 5.0 (highly acidic) 4 items
  3. 5.1 to 5.5 (strongly acidic) 20 items
  4. 5.6 to 6.0 (acidic) 326 items
  5. 6.1 to 6.5 (mildly acidic) 1162 items
  6. 6.6 to 7.5 (neutral) 1204 items
  7. 7.6 to 7.8 (mildly alkaline) 802 items
  8. 7.9 to 8.5 (alkaline) 28 items
  9. 8.6 to 9.0 (strongly alkaline) 2 items
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 230 items
  2. Fresh (salsa, salads) 269 items
  3. Frying 61 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 212 items
  6. Roasting 80 items
  7. Stuffing 67 items
Min. Time to Germinate
  1. 2 Days 12 items
  2. 3 Days 20 items
  3. 4 Days 17 items
  4. 5 Days 609 items
  5. 6 Days 23 items
  6. 7 Days 84 items
  7. 8 Days 9 items
  8. 10 Days 354 items
  9. 14 Days 38 items
  10. 15 Days 21 items
  11. 16 Days 1 item
  12. 18 Days 1 item
  13. 20 Days 7 items
  14. 21 Days 20 items
  15. 30 Days 15 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 1 item
  2. 7 Days 18 items
  3. 10 Days 595 items
  4. 12 Days 7 items
  5. 14 Days 95 items
  6. 15 Days 304 items
  7. 18 Days 3 items
  8. 20 Days 14 items
  9. 21 Days 93 items
  10. 25 Days 7 items
  11. 28 Days 5 items
  12. 30 Days 46 items
  13. 40 Days 8 items
  14. 42 Days 8 items
  15. 45 Days 3 items
  16. 50 Days 1 item
  17. 2 Months 9 items
  18. 3 Months 9 items
  19. 6 Months 3 items
  20. 9 Months 0 items
  21. 12 Months 2 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 1098 items
  2. Perennial 107 items
  3. Biennial 26 items
Growth Habit
  1. Bush 2 items
  2. Pole 9 items
  3. Determinate 57 items
  4. Indeterminate 519 items
  5. Vines & Climbers 14 items
  6. Dwarf 13 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 20-30 2 items
  2. 30-40 4 items
  3. 40-50 11 items
  4. 50-60 28 items
  5. 60-70 56 items
  6. 70-80 555 items
  7. 80-90 209 items
  8. 90-100 73 items
  9. 100-110 36 items
  10. 110-120 24 items
  11. 120-130 2 items
  12. 130-140 2 items
  13. 730 (2 years) 2 items
Bloom Time
  1. Late Fall/Early Winter 13 items
  2. Late Spring/Early Summer 115 items
  3. Late Summer/Early Fall 237 items
  4. Late Winter/Early Spring 3 items
  5. Mid-Fall 65 items
  6. Mid-Spring 25 items
  7. Mid-Summer 248 items
  8. N/A 4 items
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