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Search results for: 'lily of the none'

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lily of the nose
lily of the nano
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thexWmNgwGK' OR 116=(SELECT 116 FROM PG_SLEEP(15))--
theJV5bQjQk') OR 426=(SELECT 426 FROM PG_SLEEP(15))--
thePyx62zfq' OR 858=(SELECT 858 FROM PG_SLEEP(15))--
thelYuIvz5d') OR 902=(SELECT 902 FROM PG_SLEEP(15))--
lily of the natur
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Category
  1. Tomatoes 637 items
  2. Fruits & Veggies 1054 items
  3. Flowers 250 items
  4. Herbs 73 items
  5. Seeds 1309 items
  6. Featured Products 6 items
  7. Farm Products 233 items
  8. Farm Pick-up 3 items
  9. Bulbs 3 items
  10. Plants 41 items
Sun Exposure
  1. Full Sun 1315 items
  2. Sun to Partial Shade 145 items
  3. Light Shade 10 items
  4. Partial to Full Shade 2 items
  5. Full Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 50 items
  2. 1-999 SHU 21 items
  3. 1,000-2,999 SHU 28 items
  4. 3,000-4,999 SHU 27 items
  5. 5,000-9,999 SHU 32 items
  6. 10,000-24,999 SHU 30 items
  7. 25,000-49,999 SHU 52 items
  8. 50,000-99,999 SHU 26 items
  9. 100,000-349,999 SHU 47 items
  10. 350,000-599,999 SHU 22 items
  11. 600,000-849,999 SHU 12 items
  12. 850,000-949,999 SHU 10 items
  13. 950,000-1,199,999 SHU 31 items
  14. 1,200,000-1,499,999 SHU 20 items
  15. 1,500,000-199,999,999 SHU 19 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 14 items
  2. Indoors 2-4 weeks before last spring frost 52 items
  3. Indoors 4-6 weeks before last spring frost 79 items
  4. Indoors 6-8 weeks before last spring frost 835 items
  5. Indoors 8-10 weeks before last spring frost 312 items
  6. Indoors 10-12 weeks before last spring frost 4 items
  7. Indoors 3 months before last spring frost 5 items
  8. Outdoors after all danger of spring frost is past 212 items
  9. Outdoors in early spring, a month before the last spring frost 59 items
  10. Early Winter 2 items
  11. Late Winter 1 item
  12. Early Spring 21 items
  13. Late Spring 3 items
  14. Early Summer 1 item
  15. Late Summer 6 items
  16. Early Fall 8 items
  17. Late Fall 6 items
When to Plant
  1. Late Spring/Early Summer 3 items
  2. Mid-Spring 3 items
Usage
  1. Canning 211 items
  2. Drying 49 items
  3. Fresh, salad 559 items
  4. Fresh, slicing 481 items
Fruit Size
  1. Small (grape/cherry varieties) 177 items
  2. Medium (under one pound) 460 items
  3. Large (over one pound) 118 items
Fruit Color
  1. Bicolor 58 items
  2. Black 53 items
  3. Blue/Anthocyanin 18 items
  4. Brown 59 items
  5. Creamy white 21 items
  6. Gold 72 items
  7. Green 80 items
  8. Lime green 22 items
  9. Orange 75 items
  10. Pink 138 items
  11. Purple 60 items
  12. Red 312 items
  13. Red-orange 43 items
  14. Striped 101 items
  15. Yellow 127 items
Disease Resistance
  1. Alternaria Stem Canker (ASC) 4 items
  2. Fusarium Wilt 0 items
  3. Fusarium Wilt (F) 21 items
  4. Fusarium Wilt 1 (F1) 2 items
  5. Fusarium Wilt 2 (F2) 2 items
  6. Root Nematodes (N) 9 items
  7. Tobacco Mosaic (T) 8 items
  8. Verticillium Wilt (V) 14 items
Bloom Color
  1. Blue-Violet 13 items
  2. Bright Yellow 62 items
  3. Brown/Bronze 6 items
  4. Chartreuse (Yellow-Green) 10 items
  5. Coral/Apricot 10 items
  6. Cream/Tan 10 items
  7. Dark Blue 8 items
  8. Dark Purple/Black 8 items
  9. Fuchsia (Red-Purple) 11 items
  10. Gold (Yellow-Orange) 26 items
  11. Green 3 items
  12. Light Blue 12 items
  13. Magenta (Pink-Purple) 18 items
  14. Maroon (Purple-Brown) 11 items
  15. Medium Blue 22 items
  16. Orange 31 items
  17. Pale Green 5 items
  18. Pale Pink 24 items
  19. Pale Yellow 19 items
  20. Pink 49 items
  21. Purple 57 items
  22. Red 46 items
  23. Red-Orange 22 items
  24. Rose/Mauve 16 items
  25. Scarlet (Dark Red) 33 items
  26. Violet/Lavender 62 items
  27. White/Near White 102 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 2 items
  2. 4.6 to 5.0 (highly acidic) 4 items
  3. 5.1 to 5.5 (strongly acidic) 24 items
  4. 5.6 to 6.0 (acidic) 333 items
  5. 6.1 to 6.5 (mildly acidic) 1254 items
  6. 6.6 to 7.5 (neutral) 1297 items
  7. 7.6 to 7.8 (mildly alkaline) 883 items
  8. 7.9 to 8.5 (alkaline) 28 items
  9. 8.6 to 9.0 (strongly alkaline) 2 items
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 230 items
  2. Fresh (salsa, salads) 269 items
  3. Frying 61 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 212 items
  6. Roasting 80 items
  7. Stuffing 67 items
Min. Time to Germinate
  1. 2 Days 12 items
  2. 3 Days 22 items
  3. 4 Days 19 items
  4. 5 Days 681 items
  5. 6 Days 24 items
  6. 7 Days 92 items
  7. 8 Days 10 items
  8. 10 Days 360 items
  9. 14 Days 42 items
  10. 15 Days 23 items
  11. 16 Days 1 item
  12. 18 Days 1 item
  13. 20 Days 7 items
  14. 21 Days 22 items
  15. 30 Days 15 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 1 item
  2. 7 Days 18 items
  3. 10 Days 665 items
  4. 12 Days 7 items
  5. 14 Days 104 items
  6. 15 Days 307 items
  7. 18 Days 3 items
  8. 20 Days 18 items
  9. 21 Days 99 items
  10. 25 Days 7 items
  11. 28 Days 5 items
  12. 30 Days 50 items
  13. 40 Days 8 items
  14. 42 Days 8 items
  15. 45 Days 3 items
  16. 50 Days 1 item
  17. 2 Months 11 items
  18. 3 Months 11 items
  19. 6 Months 3 items
  20. 9 Months 0 items
  21. 12 Months 2 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 1185 items
  2. Perennial 116 items
  3. Biennial 30 items
Growth Habit
  1. Bush 2 items
  2. Pole 9 items
  3. Determinate 61 items
  4. Indeterminate 581 items
  5. Vines & Climbers 16 items
  6. Dwarf 13 items
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 20-30 2 items
  2. 30-40 5 items
  3. 40-50 13 items
  4. 50-60 32 items
  5. 60-70 60 items
  6. 70-80 606 items
  7. 80-90 224 items
  8. 90-100 78 items
  9. 100-110 36 items
  10. 110-120 24 items
  11. 120-130 2 items
  12. 130-140 2 items
  13. 730 (2 years) 4 items
Bloom Time
  1. Late Fall/Early Winter 16 items
  2. Late Spring/Early Summer 127 items
  3. Late Summer/Early Fall 258 items
  4. Late Winter/Early Spring 5 items
  5. Mid-Fall 72 items
  6. Mid-Spring 31 items
  7. Mid-Summer 265 items
  8. Mid-Winter 1 item
  9. N/A 4 items
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