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Search results for: 'pumpkins on a spice'

Items 1-15 of 55

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pumpkins on a slice
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spice bush
SPICEY globe basil
SPICEY globe basil seeds
pumpkins on a snack
pumpkins on a space
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  1. Tomatoes 2 items
  2. Fruits & Veggies 43 items
  3. Flowers 2 items
  4. Herbs 6 items
  5. Seeds 50 items
  6. Farm Products 4 items
  7. Plants 1 item
Sun Exposure
  1. Full Sun 50 items
  2. Sun to Partial Shade 4 items
Heat (Scoville Heat Units)
  1. 0 SHU 2 items
  2. 1-999 SHU 1 item
  3. 1,000-2,999 SHU 3 items
  4. 3,000-4,999 SHU 4 items
  5. 5,000-9,999 SHU 4 items
  6. 10,000-24,999 SHU 6 items
  7. 25,000-49,999 SHU 11 items
  8. 50,000-99,999 SHU 5 items
  9. 100,000-349,999 SHU 4 items
  10. 350,000-599,999 SHU 1 item
  11. 600,000-849,999 SHU 1 item
  12. 850,000-949,999 SHU 1 item
  13. 950,000-1,199,999 SHU 2 items
  14. 1,200,000-1,499,999 SHU 2 items
  15. 1,500,000-199,999,999 SHU 4 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 3 items
  2. Indoors 2-4 weeks before last spring frost 7 items
  3. Indoors 4-6 weeks before last spring frost 3 items
  4. Indoors 6-8 weeks before last spring frost 6 items
  5. Indoors 8-10 weeks before last spring frost 30 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 1 item
  8. Outdoors after all danger of spring frost is past 13 items
  9. Outdoors in early spring, a month before the last spring frost 0 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 2 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 1 item
Usage
  1. Fresh, salad 2 items
  2. Fresh, slicing 2 items
Fruit Size
  1. Medium (under one pound) 2 items
Fruit Color
  1. Orange 1 item
  2. Pink 1 item
Bloom Color
  1. Blue-Violet 1 item
  2. Bright Yellow 2 items
  3. Chartreuse (Yellow-Green) 1 item
  4. Medium Blue 1 item
  5. Pale Green 1 item
  6. Pale Yellow 1 item
  7. Violet/Lavender 2 items
  8. White/Near White 3 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 2 items
  3. 5.1 to 5.5 (strongly acidic) 3 items
  4. 5.6 to 6.0 (acidic) 36 items
  5. 6.1 to 6.5 (mildly acidic) 47 items
  6. 6.6 to 7.5 (neutral) 48 items
  7. 7.6 to 7.8 (mildly alkaline) 10 items
  8. 7.9 to 8.5 (alkaline) 3 items
  9. 8.6 to 9.0 (strongly alkaline) 1 item
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 27 items
  2. Fresh (salsa, salads) 31 items
  3. Frying 5 items
  4. Pickling 25 items
  5. Roasting 12 items
  6. Stuffing 6 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 1 item
  3. 4 Days 0 items
  4. 5 Days 4 items
  5. 6 Days 0 items
  6. 7 Days 10 items
  7. 8 Days 2 items
  8. 10 Days 32 items
  9. 14 Days 0 items
  10. 15 Days 0 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 0 items
  15. 30 Days 1 item
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 1 item
  3. 10 Days 5 items
  4. 12 Days 0 items
  5. 14 Days 6 items
  6. 15 Days 31 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 5 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 1 item
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 1 item
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 48 items
  2. Perennial 2 items
  3. Biennial 0 items
Growth Habit
  1. Indeterminate 2 items
Days to Harvest
  1. 40-50 2 items
  2. 60-70 1 item
  3. 70-80 14 items
  4. 80-90 15 items
  5. 90-100 8 items
  6. 100-110 5 items
  7. 110-120 2 items
Bloom Time
  1. Late Spring/Early Summer 3 items
  2. Late Summer/Early Fall 5 items
  3. Late Winter/Early Spring 1 item
  4. Mid-Fall 1 item
  5. Mid-Spring 2 items
  6. Mid-Summer 7 items
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