Anise Hyssop 'Tibetan' Seeds (Naturally Grown)

$3.50
In stock
SKU
GH2308
Able to withstand mild frosts, this resilient plant offers year-round interest and versatility, making it a must-have for gardeners who love both beauty and function.

The Tibetan White Hyssop is a stunning, old-fashioned herb cherished for its creamy-white flower spikes and light-green, aromatic foliage that releases a delightful anise-like scent when crushed. This Mediterranean native is a low-lying, hardy shrub that thrives in borders, herb gardens, and pollinator-friendly landscapes. Its long flowering season ensures continuous beauty, while its minty-flavored leaves make it a valuable culinary and medicinal herb, often used in teas and herbal remedies.

Beyond its ornamental appeal, Tibetan Hyssop is a magnet for bees, butterflies, and other beneficial insects, making it an essential addition to any pollinator garden. The erect, dark green stalks contrast beautifully with the brilliant white blooms, creating an elegant display. Deer-resistant!

More Information
Botanical Name Agastache foeniculum
Seeds Per Pack 25
Life Cycle Perennial
Min. Time to Germinate 14 Days
Max. Time to Germinate 21 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness USDA Zone 4a: to -25F, USDA Zone 4b: to -20F, USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F, USDA Zone 9a: to 25F, USDA Zone 9b: to 30F
Sun Exposure Sun to Partial Shade
Danger N/A
Bloom Color White/Near White
Bloom Time Late Summer/Early Fall, Mid-Summer
Foliage Grown for Foliage
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow seedheads to dry on plants; remove and collect seeds, Bag seedheads to capture ripening seed
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