Red Chinese Lantern Seeds (Naturally Grown)
$3.50
In stock
SKU
GH0694
Vividly colored, orange-red, lantern-shaped fruits.
Chinese Lanterns are largely grown for their vividly colored, orange-red, lantern-shaped fruits that can be cut and dried and used in bouquets. They are so easy to grow, thriving in almost any soil, sun or shade. Ideal for cottage garden borders, Chinese Lanterns “bloom” in late summer. They can spread quickly, so place them where they can be controlled. Good in large containers and fun to grow!
| Botanical Name | Physalis alkekengi |
|---|---|
| Seeds Per Pack | 25 |
| Life Cycle | Perennial |
| Min. Time to Germinate | 21 Days |
| Max. Time to Germinate | 30 Days |
| Depth to Sow Seeds | Surface Sow; press seeds gently into the soil to make good contact, but do not cover with any additional soil; these seeds require light to germinate |
| When to Sow | Indoors 10-12 weeks before last spring frost |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | USDA Zone 4a: to -25F, USDA Zone 4b: to -20F, USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F, USDA Zone 9a: to 25F, USDA Zone 9b: to 30F, USDA Zone 10a: to 35F, USDA Zone 10b: to 40F |
| Sun Exposure | Full Sun, Sun to Partial Shade |
| Danger | Parts of plant are poisonous if ingested |
| Bloom Color | White/Near White |
| Bloom Time | Late Fall/Early Winter, Late Summer/Early Fall |
| Foliage | Grown for Foliage |
| Other Details | Average Water Needs; Water regularly; do not overwater, Self-sows freely; deadhead if you do not want volunteer seedlings next season |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Propagation Methods | By dividing the rootball, From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing, Properly cleaned, seed can be successfully stored, Remove fleshy coating on seeds before storing, Unblemished fruit must be significantly overripe before harvesting seed; clean and dry seeds |
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