Chijimisai Greens Seeds (Naturally Grown)

This exciting new superfood, Chijimisai, boasts high levels of vitamin A, along with essential minerals and protein. A cross between tatsoi and komatsuna, it features velvety, lightly savoyed leaves with a subtle umami flavor, serving as an excellent spinach alternative. Thriving in diverse climates, it is both heat and cold-tolerant, ensuring year-round cultivation in most zones. Its versatility shines in various dishes, from stir-fries to salads and even atop pizzas. With its exceptional taste and adaptability, Chijimisai is set to become a staple in market gardens and kitchens alike.