Hot Pepper 'Firecracker Cross' Seeds (Naturally Grown)

In stock
SKU
GH2216
Often used whole, these peppers enhance soups, stews, stir-fries, or marinades with their chili kick and distinct fruity flavor without overwhelming heat.
$3.50

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 25,000-49,999 SHU
Pepper Color Purple changing to red
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling
30,000-40,000 SHU. Firecracker peppers are both a visual treat and a delight to the palate. Often used whole, these peppers enhance soups, stews, stir-fries, or marinades with their chili kick and distinct fruity flavor without overwhelming heat. As they mature to red, they can be dried and stored for future culinary uses or creatively turned into decorative herb wreaths, kitchen swags, or garlands. A great addition to any garden that is looking to add some spice. Non-Isolated.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 25,000-49,999 SHU
Pepper Color Purple changing to red
Pepper Shape Long, Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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