Hot Pepper 'Anaheim' Seeds (Naturally Grown)
$3.50
In stock
SKU
GH1354
These delicious peppers have a mildy-hot flavor and are excellent for roasting, stuffing, frying, or in stews.
These delicious peppers have a mildy-hot flavor and are excellent for roasting, stuffing, frying, or in stews. Also great fresh or dried! The plants produce large yields of large 6” long chili peppers.
The name "Anaheim" is said to have come about when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s.
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 15 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 1-999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Tapered |
| Pepper Size | Large (more than 6in. in length) |
| Pepper Usage | Drying, Pickling, Roasting |
Write Your Own Review