Hot Pepper 'Ancho San Luis Poblano' Seeds (Naturally Grown)
$3.50
In stock
SKU
GH1847
A refined variety of the popular Ancho pepper.
A refined variety of the popular Ancho pepper. Fruits grow to 4-6", with a thick, but tapered shape. Ripens from dark green to red. The fruits are an important ingredient in mole and rellenos. Also great in salsas! Flavor is mildly hot. Called "poblano" when fresh, "ancho" when dried.
Uses: Large Stuffing, Mexican Cuisine, Mole, Powder, Roasting
SHU: 2,000 - 4,000
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 10 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 70-80 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 1-999 SHU, 1,000-2,999 SHU, 3,000-4,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Tapered |
| Pepper Size | Medium (3in. to 6in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing |
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