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Hot Pepper ‘Hatch Sandia G76’ Seeds (Certified Organic)
Hot Pepper ‘Hatch Sandia G76’ Seeds (Certified Organic) Hot Pepper ‘Hatch Sandia G76’ Seeds (Certified Organic)

Hot Pepper ‘Hatch Sandia G76’ Seeds (Naturally Grown)

In stock
SKU
GH1896
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Hatch chiles are favorites among chile veterans.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered
Pepper Size Large (more than 6in. in length), Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

Hatch chilis are favorites among chili veterans. They can be used for enchiladas, stew, sauces, and much more. These hatch chilis are less suited for making big rellenos, but they are still large enough to make smaller ones. Typically, Hatch chilis provide a great blend of flavor and heat and grow to 4-8" in length. Non-Isolated.

SHU: 1,500 - 2,500

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU
Pepper Color Green changing to red
Pepper Shape Long, Tapered
Pepper Size Large (more than 6in. in length), Medium (3in. to 6in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

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