Hot Pepper 'Jalapeno Brown' Seeds (Naturally Grown)

$3.95
In stock
SKU
GH2390
Jalapeño Brown is a richly flavored jalapeño-type pepper, usually mild to medium, with a gentle smoky sweetness that sets it apart.
1,000-8,000 SHU. Jalapeño Brown is a richly flavored jalapeño-type pepper, usually mild to medium, with a gentle smoky sweetness that sets it apart. Thick-walled, juicy pods ripen from deep green to a glossy chocolate brown, typically reaching about 4 to 6 inches long and perfect for stuffing, roasting, pickling, or slicing into salsa. Vigorous, high-yielding plants commonly grow 2 to 4 feet tall and may need staking when loaded with fruit. Expect harvest in about 70 to 80 days from transplant, and enjoy a classic jalapeño punch with an earthier, more complex finish.
More Information
Botanical Name Capsicum annuum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1,000-2,999 SHU, 3,000-4,999 SHU, 5,000-9,999 SHU
Pepper Color Green changing to brown
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Roasting, Stuffing
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