Hot Pepper ‘KS StarrScream Chocolate' Seeds (Naturally Grown)
$4.95
In stock
SKU
GH2089
Created by KhangStarr by crossing his KS Linzo chocolate with KS White Thai. This variation produces long chocolate pods that are tapered and about 2 inches.
Created by KhangStarr by crossing his KS Linzo chocolate with KS White Thai. This variation produces long chocolate pods that are tapered and about 2 inches. They also grow upward and in clusters of 2-4 peppers in each. The chocolate variation is the sweetest of the KhanggStarr Starrscream variations. KS StarrScream is extremely tough and produces heavily. It will grow well even in an extremely hot climate. Non-Isolated.
SHU: 50,000 - 100,000
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 10 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 36-48 in. (90-120 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 90-100 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 50,000-99,999 SHU |
| Pepper Color | Green changing to brown |
| Pepper Shape | Tapered |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
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