Hot Pepper ‘Orange Thai’ Seeds (Naturally Grown)
$3.50
In stock
SKU
GH1828
These peppers have a fruity, subtly sweet flavor followed by an immediate heat that lingers on the palate.
The Orange Thai chili pepper is one of many different varieties of Thai pepper, similar in heat to typical red Thai peppers, though unique for its vibrant orange color. These peppers have a fruity, subtly sweet flavor followed by an immediate heat that lingers on the palate. Pods average about 2” long and are less than a ¼” in width. They grow pointing up and are very prolific, each plant producing up to 200 fruits. Non-Isolated.
SHU: 50,000 - 100,000
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 15 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 36-48 in. (90-120 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 80-90 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 50,000-99,999 SHU |
| Pepper Color | Green changing to orange |
| Pepper Shape | Tapered |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
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