Hot Pepper ‘Pimiento de Padron’ Seeds (Naturally Grown)

$3.50
In stock
SKU
GH1834
A prized specialty direct from the Galicia region of Spain.

Named after the town where they originated. Gourmet gardeners will love these hard-to-find, authentic Spanish Padron peppers, a prized specialty direct from the Galicia region of Spain. Picked small, then quickly sizzled in fruity olive oil, Padron peppers are among the most delicious traditional “Tapas” appetizers in Spain. Once you taste these savory little mouthfuls, you are guaranteed to want more! The tapered fruits grow abundantly on vigorous plants that bear both early and for an extremely long season.

Harvest Padron peppers when they are 1-1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long.

SHU: 500 - 2,500

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 60-70
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1-999 SHU, 1,000-2,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling
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