Hot Pepper 'Red 7 Pot’ Seeds (Naturally Grown)

$3.95
In stock
SKU
GH2055
An extraordinarily hot pepper, rivaling the Bhut Jolokia and Trinidad Scorpion in heat.

An extraordinarily hot pepper, rivaling the Bhut Jolokia and Trinidad Scorpion in heat. The pods grow to 1 1/2", ripen to red and have characteristically wrinkled skin. Named in the Caribbean, it derives from the thought that one single pepper is enough to spice up seven pots of stew. This is the original strain that was first used an discovered before all the cross breading occurred. Fruits have a good, fruity flavor with an interesting combination of sweet and spice that make them popular for hot sauces and eating fresh. A difficult to find variety and still quite rare. Non-Isolated. 

SHU: 1,000,000 - 1,800,000

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 30 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 110-120
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 950,000-1,199,999 SHU, 1,200,000-1,499,999 SHU, 1,500,000-199,999,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Roasting
Write Your Own Review
You're reviewing:Hot Pepper 'Red 7 Pot’ Seeds (Naturally Grown)
© Renegade Acres / Garden Hoard. All Rights Reserved. Naturally Grown Michigan Heirloom Seeds. Michigan Tomato Seeds. Grown in Michigan. Howell, MI.