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Hot Pepper ‘Satan's Kiss’ AKA 'Piccante Calabrese'
Hot Pepper ‘Satan's Kiss’ AKA 'Piccante Calabrese' Hot Pepper ‘Satan's Kiss’ AKA 'Piccante Calabrese' Hot Pepper ‘Satan's Kiss’ AKA 'Piccante Calabrese' Hot Pepper ‘Satan's Kiss’ AKA 'Piccante Calabrese' Hot Pepper ‘Satan's Kiss’ AKA 'Piccante Calabrese'

Hot Pepper ‘Satan's Kiss’ Seeds (Naturally Grown)

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SKU
GH1551
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A classic Italian hot pepper used fresh, for pickling, or even dried.
$3.50
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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Flat, Round
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Roasting, Stuffing

Also known as Small Red Cherry, Devil's Kiss, Ciliegia Picante, Piccante Calabrese, and Baccio de Satana. A devil of a pop! This is a small, 1-2” round hot pepper that turns bright red when ripe and has moderate heat. It is a classic Italian hot pepper used fresh, for pickling, or even dried. It loses about 60% of its heat when cooked, making it great stuffed with mozzarella and anchovies on the grill. Non-Isolated. 

SHU: 40,000 - 50,000

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Flat, Round
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling, Roasting, Stuffing

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