Hot Pepper ‘Thai’ Seeds (Naturally Grown)
$3.50
In stock
SKU
GH1907
If you like Thai food, these are the peppers you find in almost all Thai dishes.
If you like Thai food, these are the peppers you find in almost all Thai dishes. Their fiery zing adds incredible heat and spiciness to Asian cuisine! This pepper was also the original one used in Sriracha sauce. The plant blossoms profusely and produces a bounty of heirloom peppers that grow in an upright direction. The thin-skinned 1-1/2" peppers mature from green to red. Peppers can also be dried and used for making hot pepper sauce. Non-Isolated.
SHU: 50,000 - 100,000
| Botanical Name | Capsicum annuum |
|---|---|
| Seeds Per Pack | 15 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 18-24 in. (45-60 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 80-90 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 50,000-99,999 SHU |
| Pepper Color | Green changing to red |
| Pepper Shape | Tapered |
| Pepper Size | Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
Write Your Own Review