Hot Pepper 'White Bhut Jolokia (Ghost)' Seeds (Naturally Grown)
$4.95
In stock
SKU
GH2217
Its unique coloration, heat level, and fruity flavor that emerge almost immediately make it an excellent addition to a variety of culinary creations, especially hot sauces.
1,000,000 SHU. Discover the White Bhut Jolokia Pepper, a distinctive white variant of the Ghost Pepper, known for being among the world's hottest peppers. This exceptional pepper, 125 times hotter than a Jalapeno, features a long, hot, and wrinkled appearance, distinguishing itself as a rare natural variant of the Red Bhut Jolokia Ghost Pepper. Its unique coloration, heat level, and fruity flavor that emerge almost immediately make it an excellent addition to a variety of culinary creations, especially hot sauces. Venturing into growing this pepper offers an opportunity to experience one of the culinary world's most intense and celebrated flavors, making it a must-try for aficionados of heat and gardeners looking for something truly special. Non-Isolated.
| Botanical Name | Capsicum chinense |
|---|---|
| Seeds Per Pack | 10 |
| Life Cycle | Annual |
| Min. Time to Germinate | 10 Days |
| Max. Time to Germinate | 15 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Other Details | Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Days to Harvest | 110-120 |
| Propagation Methods | From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds |
| Heat (Scoville Heat Units) | 950,000-1,199,999 SHU |
| Pepper Color | Green changing to cream |
| Pepper Shape | Tapered, Twisted |
| Pepper Size | Medium (3in. to 6in. in length), Small (under 2in. in length) |
| Pepper Usage | Drying, Fresh (salsa, salads), Pickling |
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