Tomato 'San Marzano' Seeds (Naturally Grown)
$3.50
In stock
SKU
GH0211
Prized for its firm pulp, low seed count, easily removed skin, and for producing a rich tomato flavor when cooked down.
These tomatoes are named after the region of San Marzano near Naples, Italy. San Marzano is a prolific producer of bright red, slim, 2-3”, plum-type tomatoes. This low sugar, low-acid Italian tomato is meaty, has excellent flavor and makes the best sauce. It is prized for its low seed count, easily removed skin, and for producing a rich tomato flavor when cooked down. They are used by gourmet chefs who slice diagonally and top with Parmesan slices and pesto for an appetizer. They are also a great candidate for oven-drying and canning. As shown in the last photo, it's also great for making amazing tomato and basil focaccia bread!
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Seeds Per Pack | 25 |
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 4-6 ft. (1.2-1.8 m) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Indeterminate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 70-80 |
| Propagation Methods | From herbaceous stem cuttings, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing, Properly cleaned, seed can be successfully stored |
| Open Pollinated (OP) | Yes |
| Usage | Canning, Drying |
| Fruit Color | Red |
| Fruit Size | Medium (under one pound) |
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