Tomato 'Abraham Lincoln' Seeds (Naturally Grown)

Name: Tomato 'Abraham Lincoln' Seeds (Naturally Grown)
SKU: GH0524
Price: 3.5 USD
Availability: InStock

In stock

SKU

GH0524

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Huge crops of 12-16 oz. meaty tomatoes and resists foliage diseases.

$3.50

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Product Description

More Information
Botanical Name	Lycopersicon lycopersicum
Seeds Per Pack	25
Life Cycle	Annual
Min. Time to Germinate	5 Days
Max. Time to Germinate	10 Days
Depth to Sow Seeds	1/4 in.
When to Sow	Indoors 6-8 weeks before last spring frost
Growing Height	4-6 ft. (1.2-1.8 m)
Plant Spacing	24-36 in. (60-90 cm)
Hardiness	N/A
Sun Exposure	Full Sun
Danger	Parts of plant are poisonous if ingested
Growth Habit	Indeterminate
Soil pH Requirements	6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest	80-90
Propagation Methods	From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting	Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP)	Yes
Usage	Fresh, salad, Fresh, slicing
Fruit Color	Red
Fruit Size	Medium (under one pound), Large (over one pound)

An heirloom introduced in 1923 that consistently ranks at the top. Abraham Lincoln faithfully produces huge crops of 12-16 oz. meaty tomatoes and resists foliage diseases. If you allow them to develop in clusters, you will get 6-9 smaller tomatoes. This delicious, rich, slightly acidic tomato is excellent for making tomato juice, ketchup and slicing.

More Information

More Information
Botanical Name	Lycopersicon lycopersicum
Seeds Per Pack	25
Life Cycle	Annual
Min. Time to Germinate	5 Days
Max. Time to Germinate	10 Days
Depth to Sow Seeds	1/4 in.
When to Sow	Indoors 6-8 weeks before last spring frost
Growing Height	4-6 ft. (1.2-1.8 m)
Plant Spacing	24-36 in. (60-90 cm)
Hardiness	N/A
Sun Exposure	Full Sun
Danger	Parts of plant are poisonous if ingested
Growth Habit	Indeterminate
Soil pH Requirements	6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest	80-90
Propagation Methods	From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting	Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP)	Yes
Usage	Fresh, salad, Fresh, slicing
Fruit Color	Red
Fruit Size	Medium (under one pound), Large (over one pound)

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