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Tomato 'Blue Pear'
Tomato 'Blue Pear' Tomato 'Blue Pear' Tomato 'Blue Pear' Tomato 'Blue Pear'

Tomato 'Blue Pear' Seeds (Naturally Grown)

In stock
SKU
GH1750
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Flesh is reddish-pink with few seeds and a very sweet taste.
$3.50
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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Black, Purple, Red
Fruit Size Medium (under one pound)
These unique, pear-shaped fruits can weigh up to 1/3 lb. when ripe. When exposed to sunlight, young fruits develop blue-purple skin. The responsible pigment, Anthocyanin, naturally occurs in blueberries and is a powerful antioxidant. Harvest when the bottom turns chocolate and fruit is soft to the touch. Flesh is reddish-pink with few seeds and a very sweet taste. A new variety from a Ukrainian tomato grower.

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Black, Purple, Red
Fruit Size Medium (under one pound)

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