Tomato 'Blue Smoke' Seeds (Naturally Grown)
The Blue Smoke Tomato is a medium-early, high-yielding variety that combines visual appeal with excellent flavor. This tall, indeterminate plant produces an abundance of round fruits with a striking red-blue coloration, thanks to the presence of anthocyanins in the skin. The blue blush intensifies with sun exposure, creating a beautiful contrast against the rich red base.
The fruits are juicy and flavorful, offering a well-balanced taste that is both sweet and slightly tangy. This makes them ideal for fresh eating, salads, and a variety of culinary uses. With its robust production and unique appearance, the Blue Smoke Tomato is an excellent choice for gardeners looking to add a touch of beauty and deliciousness to their harvest. Its combination of high yields, medium-early maturity, and versatile flavor make it a standout in any tomato garden.
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Seeds Per Pack | 25 |
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 4-6 ft. (1.2-1.8 m) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Indeterminate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 70-80 |
| Propagation Methods | From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) | Yes |
| Usage | Fresh, salad, Fresh, slicing |
| Fruit Color | Blue/Anthocyanin, Red |
| Fruit Size | Medium (under one pound) |