Tomato 'Red Rose' Seeds (Naturally Grown)
The Red Rose Tomato is a delightful cross between the classic Brandywine and the dependable Rutgers varieties, combining the best attributes of both. This indeterminate plant produces a steady yield of 6 to 10-ounce dark pink beefsteak tomatoes that are as attractive as they are delicious.
With the sweet, rich flavor and creamy texture reminiscent of Brandywine and the crack resistance and disease tolerance of Rutgers, the Red Rose Tomato is a well-rounded choice for gardeners and tomato enthusiasts alike. Its fruits are perfect for fresh salads, slicing, and sandwiches, offering a traditional, robust tomato taste that shines in any dish.
This productive and resilient variety is an excellent addition to home gardens, providing both reliability and outstanding flavor. Whether you’re a seasoned grower or a first-time gardener, the Red Rose Tomato is sure to become a favorite!
| Botanical Name | Lycopersicon lycopersicum |
|---|---|
| Seeds Per Pack | 25 |
| Life Cycle | Annual |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 10 Days |
| Depth to Sow Seeds | 1/4 in. |
| When to Sow | Indoors 6-8 weeks before last spring frost |
| Growing Height | 4-6 ft. (1.2-1.8 m) |
| Plant Spacing | 24-36 in. (60-90 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | Parts of plant are poisonous if ingested |
| Growth Habit | Indeterminate |
| Soil pH Requirements | 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 80-90 |
| Propagation Methods | From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost |
| Seed Collecting | Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing |
| Open Pollinated (OP) | Yes |
| Usage | Canning, Fresh, salad, Fresh, slicing |
| Fruit Color | Pink, Red |
| Fruit Size | Medium (under one pound) |