Tomato 'Roman Red' Seeds (Naturally Grown)

In stock
SKU
GH2297
A must-grow for any gardener looking for a versatile, reliable, and flavorful beefsteak tomato!
$3.50

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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)

The Roman Red Beefsteak Tomato is a thick, plump, and round red variety, known for its rich flavor and meaty texture. Originally from Rome, this heirloom beefsteak produces large, juicy fruits that are perfect for slicing onto sandwiches or cooking into sauces.

Grown on vigorous, high-yielding plants, Roman Red Beefsteak Tomatoes provide a bountiful harvest of hefty, delicious tomatoes throughout the season. Their dense flesh and classic tomato taste make them ideal for fresh eating, canning, and homemade pasta sauces. A must-grow for any gardener looking for a versatile, reliable, and flavorful beefsteak tomato!

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)

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