Tomato 'Stump of the World' Seeds (Naturally Grown)

In stock
SKU
GH1285
10-20 oz. pink beefsteaks that have an excellent sweet flavor.
$3.50

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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 80-90
Propagation Methods From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, slicing
Fruit Color Pink
Fruit Size Medium (under one pound), Large (over one pound)
This heirloom was introduced by Ben Quisenberry in Ohio. One theory is that this variety was named by Ben Quisenberry after a bible reference, as Ben was a very religious man. The speculation is that the 'Stump' being referred to is the stump or root of Jesse in the bible. Stump of the World produces 10-20 oz. pink beefsteaks that have an excellent sweet flavor. If you love Brandywine tomatoes, you’ll love this one! Perfect for salads and sandwiches. Medium to high yields.

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 80-90
Propagation Methods From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, slicing
Fruit Color Pink
Fruit Size Medium (under one pound), Large (over one pound)

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