Sage, Common Seeds (Naturally Grown)
$3.50
In stock
SKU
GH0104
Used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing.
Introduced to North America in the 17th century, Sage is one of the essential herbs and can be used to enhance virtually any dish. It is used in sausages, poultry, meat, bread, dressings, vegetables, omelets and stuffing. Sage has attractive dusty gray-green foliage and has a smoky, woodsy taste and aroma. Fragrant leaves are also used in potpourri and to make smudge sticks. This herb can be grown in containers and is good for attracting bees and other pollinators to your garden.
| Botanical Name | Salvia officinalis |
|---|---|
| Seeds Per Pack | 25 |
| Life Cycle | Perennial |
| Min. Time to Germinate | 5 Days |
| Max. Time to Germinate | 21 Days |
| Depth to Sow Seeds | Surface Sow; press seeds gently into the soil to make good contact, but do not cover with any additional soil; these seeds require light to germinate |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 24-36 in. (60-90 cm) |
| Plant Spacing | 12-15 in. (30-38 cm) |
| Hardiness | N/A |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Bloom Color | Violet/Lavender |
| Bloom Time | Late Spring/Early Summer, Mid-Summer |
| Other Details | Average Water Needs; Water regularly; do not overwater, This plant is attractive to bees, butterflies and/or birds |
| Soil pH Requirements | 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline) |
| Days to Harvest | 80-90 |
| Propagation Methods | From seed; sow indoors before last frost, From seed; stratify if sowing indoors |
| Seed Collecting | Allow pods to dry on plant; break open to collect seeds |
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