Thyme, Common Seeds (Naturally Grown)
$3.50
In stock
SKU
GH0105
Aromatic leaves season meats, poultry, stews, sauces, soups and dressings.
Thyme is one of the most widely used culinary herbs. It is grown both as a decorative and a functional plant in many home gardens, and bees use its pollen to make delectable honey. It is easy to grow and adaptable to most soils and climatic conditions. Aromatic leaves season clam chowder, herb butters, flavored vinegar, meats poultry, stews, sauces, soups and dressings. It makes a great low, evergreen hedge. Thyme is also a great border plant or addition to a rock garden.
| Botanical Name | Thymus vulgaris |
|---|---|
| Seeds Per Pack | 100 |
| Life Cycle | Perennial |
| Min. Time to Germinate | 8 Days |
| Max. Time to Germinate | 30 Days |
| Depth to Sow Seeds | Surface Sow; press seeds gently into the soil to make good contact, but do not cover with any additional soil; these seeds require light to germinate |
| When to Sow | Indoors 8-10 weeks before last spring frost |
| Growing Height | 12-18 in. (30-45 cm) |
| Plant Spacing | 18-24 in. (45-60 cm) |
| Hardiness | USDA Zone 4a: to -25F, USDA Zone 4b: to -20F, USDA Zone 5a: to -15F, USDA Zone 5b: to -10F, USDA Zone 6a: to -5F, USDA Zone 6b: to 0F, USDA Zone 7a: to 5F, USDA Zone 7b: to 10F, USDA Zone 8a: to 15F, USDA Zone 8b: to 20F |
| Sun Exposure | Full Sun |
| Danger | N/A |
| Bloom Color | White/Near White |
| Bloom Time | Mid-Spring |
| Other Details | Average Water Needs; Water regularly; do not overwater, Drought-tolerant; suitable for xeriscaping, This plant is attractive to bees, butterflies and/or birds |
| Soil pH Requirements | 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline), 7.9 to 8.5 (alkaline) |
| Days to Harvest | 70-80 |
| Propagation Methods | From herbaceous stem cuttings, From seed; direct sow after last frost, From seed; sow indoors before last frost, From semi-hardwood cuttings, From softwood cuttings |
| Seed Collecting | Allow seedheads to dry on plants; remove and collect seeds |
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