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Tomato 'Wisconsin 55' Seeds (Certified Organic)
Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic) Tomato 'Wisconsin 55' Seeds (Certified Organic)

Tomato 'Wisconsin 55' Seeds (Naturally Grown)

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SKU
GH2047
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Produces 6–8 oz. slicers that are great for fresh eating and popular for canning.
$3.50
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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Determinate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)
Produces 6–8 oz. slicers that are great for fresh eating and popular for canning, particularly for stewed tomatoes. This long-popular workhorse variety was developed by the University of Wisconsin, Madison in the 1940's. Large, deep red fruits resist shoulder cracks, ripen evenly, and have strong skin with solid flesh. Vigorous plants are resistant to Leaf Spot and Blossom End-Rot. Semi-determinate.

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Determinate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; germinate in a damp paper towel, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad, Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)

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