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Search results for: 'bean pods'

Items 1-15 of 133

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bean pole
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beans organic
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Category
  1. Tomatoes 1 item
  2. Fruits & Veggies 118 items
  3. Flowers 11 items
  4. Herbs 3 items
  5. Seeds 132 items
  6. Farm Products 1 item
Sun Exposure
  1. Full Sun 132 items
  2. Sun to Partial Shade 8 items
Heat (Scoville Heat Units)
  1. 0 SHU 8 items
  2. 1-999 SHU 5 items
  3. 1,000-2,999 SHU 8 items
  4. 3,000-4,999 SHU 6 items
  5. 5,000-9,999 SHU 14 items
  6. 10,000-24,999 SHU 13 items
  7. 25,000-49,999 SHU 21 items
  8. 50,000-99,999 SHU 12 items
  9. 100,000-349,999 SHU 17 items
  10. 350,000-599,999 SHU 9 items
  11. 600,000-849,999 SHU 7 items
  12. 850,000-949,999 SHU 7 items
  13. 950,000-1,199,999 SHU 18 items
  14. 1,200,000-1,499,999 SHU 8 items
  15. 1,500,000-199,999,999 SHU 8 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 4 items
  2. Indoors 2-4 weeks before last spring frost 1 item
  3. Indoors 4-6 weeks before last spring frost 6 items
  4. Indoors 6-8 weeks before last spring frost 7 items
  5. Indoors 8-10 weeks before last spring frost 101 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 22 items
  9. Outdoors in early spring, a month before the last spring frost 3 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 1 item
  13. Late Spring 1 item
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 1 item
  17. Late Fall 1 item
Usage
  1. Drying 1 item
  2. Fresh, salad 1 item
Fruit Size
  1. Small (grape/cherry varieties) 1 item
Fruit Color
  1. Red 1 item
Bloom Color
  1. Bright Yellow 3 items
  2. Chartreuse (Yellow-Green) 4 items
  3. Gold (Yellow-Orange) 1 item
  4. Green 1 item
  5. Orange 1 item
  6. Pale Green 1 item
  7. Pale Pink 1 item
  8. Pale Yellow 3 items
  9. Purple 2 items
  10. Red-Orange 2 items
  11. Violet/Lavender 1 item
  12. White/Near White 9 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 1 item
  3. 5.1 to 5.5 (strongly acidic) 1 item
  4. 5.6 to 6.0 (acidic) 98 items
  5. 6.1 to 6.5 (mildly acidic) 129 items
  6. 6.6 to 7.5 (neutral) 130 items
  7. 7.6 to 7.8 (mildly alkaline) 12 items
  8. 7.9 to 8.5 (alkaline) 3 items
  9. 8.6 to 9.0 (strongly alkaline) 1 item
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 86 items
  2. Fresh (salsa, salads) 94 items
  3. Frying 11 items
  4. Ornamental (not recommended for eating) 1 item
  5. Pickling 75 items
  6. Roasting 22 items
  7. Stuffing 10 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 2 items
  5. 6 Days 1 item
  6. 7 Days 19 items
  7. 8 Days 1 item
  8. 10 Days 102 items
  9. 14 Days 2 items
  10. 15 Days 2 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 3 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 1 item
  4. 12 Days 4 items
  5. 14 Days 16 items
  6. 15 Days 97 items
  7. 18 Days 1 item
  8. 20 Days 0 items
  9. 21 Days 5 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 6 items
  13. 40 Days 0 items
  14. 42 Days 2 items
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 127 items
  2. Perennial 4 items
  3. Biennial 1 item
Growth Habit
  1. Bush 2 items
  2. Pole 9 items
  3. Indeterminate 1 item
  4. Vines & Climbers 1 item
Days to Harvest
  1. 50-60 8 items
  2. 60-70 3 items
  3. 70-80 21 items
  4. 80-90 34 items
  5. 90-100 31 items
  6. 100-110 15 items
  7. 110-120 10 items
Bloom Time
  1. Late Spring/Early Summer 8 items
  2. Late Summer/Early Fall 14 items
  3. Mid-Fall 2 items
  4. Mid-Spring 4 items
  5. Mid-Summer 16 items
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