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Search results for: 'vegetable seedlings'

Items 1-15 of 48

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Vegetable seeds
Vegetables seeds
Vegetables seed
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Category
  1. Tomatoes 4 items
  2. Fruits & Veggies 24 items
  3. Flowers 14 items
  4. Herbs 10 items
  5. Seeds 44 items
  6. Farm Pick-up 2 items
  7. Bulbs 1 item
  8. Plants 1 item
Sun Exposure
  1. Full Sun 43 items
  2. Sun to Partial Shade 8 items
Heat (Scoville Heat Units)
  1. 0 SHU 2 items
  2. 1-999 SHU 1 item
  3. 3,000-4,999 SHU 1 item
  4. 5,000-9,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 2 items
  2. Indoors 2-4 weeks before last spring frost 6 items
  3. Indoors 4-6 weeks before last spring frost 6 items
  4. Indoors 6-8 weeks before last spring frost 18 items
  5. Indoors 8-10 weeks before last spring frost 10 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 0 items
  8. Outdoors after all danger of spring frost is past 14 items
  9. Outdoors in early spring, a month before the last spring frost 3 items
  10. Early Winter 0 items
  11. Late Winter 0 items
  12. Early Spring 3 items
  13. Late Spring 0 items
  14. Early Summer 0 items
  15. Late Summer 0 items
  16. Early Fall 0 items
  17. Late Fall 0 items
When to Plant
  1. Late Spring/Early Summer 1 item
  2. Mid-Spring 1 item
Usage
  1. Canning 2 items
  2. Drying 1 item
  3. Fresh, salad 2 items
  4. Fresh, slicing 3 items
Fruit Size
  1. Small (grape/cherry varieties) 3 items
  2. Medium (under one pound) 1 item
Fruit Color
  1. Orange 1 item
  2. Red 3 items
Bloom Color
  1. Bright Yellow 10 items
  2. Brown/Bronze 1 item
  3. Chartreuse (Yellow-Green) 2 items
  4. Coral/Apricot 2 items
  5. Gold (Yellow-Orange) 4 items
  6. Orange 6 items
  7. Pale Yellow 2 items
  8. Purple 1 item
  9. Red 3 items
  10. Red-Orange 3 items
  11. Scarlet (Dark Red) 1 item
  12. Violet/Lavender 5 items
  13. White/Near White 6 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 3 items
  4. 5.6 to 6.0 (acidic) 16 items
  5. 6.1 to 6.5 (mildly acidic) 41 items
  6. 6.6 to 7.5 (neutral) 41 items
  7. 7.6 to 7.8 (mildly alkaline) 23 items
  8. 7.9 to 8.5 (alkaline) 0 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 4 items
  2. Fresh (salsa, salads) 5 items
  3. Frying 4 items
  4. Pickling 2 items
  5. Roasting 4 items
  6. Stuffing 2 items
Min. Time to Germinate
  1. 2 Days 1 item
  2. 3 Days 3 items
  3. 4 Days 2 items
  4. 5 Days 9 items
  5. 6 Days 3 items
  6. 7 Days 4 items
  7. 8 Days 2 items
  8. 10 Days 14 items
  9. 14 Days 3 items
  10. 15 Days 1 item
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 0 items
  14. 21 Days 2 items
  15. 30 Days 0 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 2 items
  3. 10 Days 7 items
  4. 12 Days 1 item
  5. 14 Days 12 items
  6. 15 Days 9 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 9 items
  10. 25 Days 0 items
  11. 28 Days 0 items
  12. 30 Days 2 items
  13. 40 Days 0 items
  14. 42 Days 0 items
  15. 45 Days 1 item
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 0 items
  19. 6 Months 1 item
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 35 items
  2. Perennial 7 items
  3. Biennial 2 items
Growth Habit
  1. Determinate 1 item
  2. Indeterminate 3 items
  3. Vines & Climbers 4 items
Days to Harvest
  1. 40-50 2 items
  2. 50-60 1 item
  3. 70-80 9 items
  4. 80-90 13 items
  5. 90-100 3 items
  6. 100-110 1 item
  7. 110-120 1 item
  8. 120-130 1 item
  9. 130-140 1 item
  10. 730 (2 years) 1 item
Bloom Time
  1. Late Fall/Early Winter 3 items
  2. Late Spring/Early Summer 7 items
  3. Late Summer/Early Fall 22 items
  4. Late Winter/Early Spring 1 item
  5. Mid-Fall 5 items
  6. Mid-Spring 4 items
  7. Mid-Summer 19 items
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