Mustard 'Blood Red' Seeds (Naturally Grown)

Large and tender leaves with a flavor that is both sweet and hot. Plant anytime for salad greens, but to attain a full head, plant 4 to 6 weeks before the first frost. Easy to grow in spring, fall and winter gardens, these do well mixed with flowers, herbs, and other vegetables. The unique spicy flavor adds zest to a variety of dishes. Picked young, it makes delightful garnishes and spices up mesclun mixes. Excellent braised or steamed, for pickling, in salads, soups, and stir-fries. Use spinach or chard. Harvest whole heads or pick individual leaves. Light frost improves the flavor.