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Search results for: 'spring mint'

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Category
  1. 5 items
  2. 18 items
  3. 26 items
  4. Herbs 10 items
  5. 47 items
  6. 1 item
  7. 3 items
  8. 1 item
Sun Exposure
  1. Full Sun 48 items
  2. Sun to Partial Shade 18 items
Heat (Scoville Heat Units)
  1. 1,000-2,999 SHU 1 item
  2. 3,000-4,999 SHU 1 item
When to Sow
  1. Indoors 1-2 weeks before last spring frost 3 items
  2. Indoors 2-4 weeks before last spring frost 2 items
  3. Indoors 4-6 weeks before last spring frost 12 items
  4. Indoors 6-8 weeks before last spring frost 20 items
  5. Indoors 8-10 weeks before last spring frost 6 items
  6. Indoors 10-12 weeks before last spring frost 0 items
  7. Indoors 3 months before last spring frost 1 item
  8. Outdoors after all danger of spring frost is past 23 items
  9. Outdoors in early spring, a month before the last spring frost 6 items
  10. Early Winter 1 item
  11. Late Winter 1 item
  12. Early Spring 7 items
  13. Late Spring 1 item
  14. Early Summer 1 item
  15. Late Summer 1 item
  16. Early Fall 2 items
  17. Late Fall 3 items
When to Plant
  1. Late Spring/Early Summer 3 items
  2. Mid-Spring 3 items
Usage
  1. Fresh, salad 4 items
  2. Fresh, slicing 4 items
Fruit Size
  1. Small (grape/cherry varieties) 1 item
  2. Medium (under one pound) 4 items
  3. Large (over one pound) 1 item
Fruit Color
  1. Green 2 items
  2. Lime green 1 item
  3. Orange 1 item
  4. Red 2 items
  5. Striped 1 item
  6. Yellow 1 item
Bloom Color
  1. Blue-Violet 1 item
  2. Bright Yellow 6 items
  3. Chartreuse (Yellow-Green) 2 items
  4. Coral/Apricot 2 items
  5. Dark Blue 1 item
  6. Dark Purple/Black 2 items
  7. Fuchsia (Red-Purple) 1 item
  8. Gold (Yellow-Orange) 1 item
  9. Light Blue 3 items
  10. Magenta (Pink-Purple) 2 items
  11. Medium Blue 4 items
  12. Orange 1 item
  13. Pale Green 1 item
  14. Pale Pink 4 items
  15. Pale Yellow 3 items
  16. Pink 5 items
  17. Purple 9 items
  18. Red 4 items
  19. Red-Orange 1 item
  20. Rose/Mauve 1 item
  21. Scarlet (Dark Red) 2 items
  22. Violet/Lavender 6 items
  23. White/Near White 13 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 2 items
  3. 5.1 to 5.5 (strongly acidic) 3 items
  4. 5.6 to 6.0 (acidic) 6 items
  5. 6.1 to 6.5 (mildly acidic) 42 items
  6. 6.6 to 7.5 (neutral) 46 items
  7. 7.6 to 7.8 (mildly alkaline) 30 items
  8. 7.9 to 8.5 (alkaline) 1 item
  9. 8.6 to 9.0 (strongly alkaline) 1 item
  10. Over 9.1 (very alkaline) 1 item
Pepper Usage
  1. Drying 1 item
  2. Fresh (salsa, salads) 1 item
  3. Pickling 1 item
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 5 items
  3. 4 Days 0 items
  4. 5 Days 11 items
  5. 6 Days 1 item
  6. 7 Days 8 items
  7. 8 Days 2 items
  8. 10 Days 11 items
  9. 14 Days 5 items
  10. 15 Days 1 item
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 1 item
  14. 21 Days 1 item
  15. 30 Days 2 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 2 items
  3. 10 Days 9 items
  4. 12 Days 0 items
  5. 14 Days 6 items
  6. 15 Days 5 items
  7. 18 Days 0 items
  8. 20 Days 1 item
  9. 21 Days 12 items
  10. 25 Days 1 item
  11. 28 Days 1 item
  12. 30 Days 5 items
  13. 40 Days 2 items
  14. 42 Days 1 item
  15. 45 Days 0 items
  16. 50 Days 0 items
  17. 2 Months 0 items
  18. 3 Months 2 items
  19. 6 Months 1 item
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 32 items
  2. Perennial 12 items
  3. Biennial 4 items
Growth Habit
  1. Determinate 3 items
  2. Indeterminate 2 items
Days to Harvest
  1. 30-40 1 item
  2. 40-50 5 items
  3. 50-60 3 items
  4. 60-70 3 items
  5. 70-80 4 items
  6. 80-90 3 items
  7. 110-120 1 item
Bloom Time
  1. Late Fall/Early Winter 2 items
  2. Late Spring/Early Summer 19 items
  3. Late Summer/Early Fall 18 items
  4. Late Winter/Early Spring 2 items
  5. Mid-Fall 13 items
  6. Mid-Spring 9 items
  7. Mid-Summer 24 items
  8. N/A 1 item
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