More Information
| Botanical Name |
Brassica oleracea |
| Seeds Per Pack |
25 |
| Life Cycle |
Biennial |
| Min. Time to Germinate |
10 Days |
| Max. Time to Germinate |
21 Days |
| Depth to Sow Seeds |
1/4 in. |
| When to Sow |
Indoors 2-4 weeks before last spring frost |
| Growing Height |
12-18 in. (30-45 cm) |
| Plant Spacing |
9-12 in. (22-30 cm) |
| Hardiness |
N/A |
| Sun Exposure |
Full Sun |
| Danger |
N/A |
| Bloom Color |
Bright Yellow, Red |
| Bloom Time |
N/A |
| Foliage |
Blue-Green, Burgundy, Grown for Foliage |
| Other Details |
Average Water Needs; Water regularly; do not overwater |
| Soil pH Requirements |
6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral) |
| Propagation Methods |
From seed; direct sow after last frost, From seed; sow indoors before last frost |
| Seed Collecting |
Allow pods to dry on plant; break open to collect seeds |
The Red Russian Kale is one of the hardiest and most tender-leaved kales, originally from Siberia and brought to Canada by Russian traders in 1885. Its beautiful, frilly, oak-shaped leaves are blue-green with striking purple veins and tinged with red-purple hues, making it as ornamental as it is delicious. The vigorous plants grow 18 to 36 inches tall, thriving in both spring and early fall crops. Known for its mild, sweet flavor, this kale variety is perfect for salads, smoothies, and fresh eating, as well as stir-fries and light cooking.
A nutritional powerhouse, Red Russian Kale is rich in calcium, potassium, and folate, making it an excellent choice for health-conscious gardeners. Its flat, non-curled, and tooth-edged leaves are tender compared to other kales, making it ideal for salad mixes and bunching. Whether enjoyed fresh or lightly cooked, this refined heirloom strain offers both beauty and exceptional flavor, making it a standout addition to any home garden
