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Search results for: 'Flower seeds'

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  1. When to Sow Indoors 8-10 weeks before last spring frost Remove This Item
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Category
  1. Fruits & Veggies 281 items
  2. Flowers 27 items
  3. Herbs 11 items
  4. Seeds 312 items
Sun Exposure
  1. Full Sun 308 items
  2. Sun to Partial Shade 16 items
  3. Light Shade 1 item
Heat (Scoville Heat Units)
  1. 0 SHU 48 items
  2. 1-999 SHU 20 items
  3. 1,000-2,999 SHU 28 items
  4. 3,000-4,999 SHU 27 items
  5. 5,000-9,999 SHU 31 items
  6. 10,000-24,999 SHU 29 items
  7. 25,000-49,999 SHU 51 items
  8. 50,000-99,999 SHU 26 items
  9. 100,000-349,999 SHU 47 items
  10. 350,000-599,999 SHU 22 items
  11. 600,000-849,999 SHU 12 items
  12. 850,000-949,999 SHU 10 items
  13. 950,000-1,199,999 SHU 31 items
  14. 1,200,000-1,499,999 SHU 20 items
  15. 1,500,000-199,999,999 SHU 19 items
When to Sow
  1. Indoors 1-2 weeks before last spring frost 14 items
  2. Indoors 2-4 weeks before last spring frost 52 items
  3. Indoors 4-6 weeks before last spring frost 79 items
  4. Indoors 6-8 weeks before last spring frost 835 items
  5. Indoors 8-10 weeks before last spring frost 312 items
  6. Indoors 10-12 weeks before last spring frost 4 items
  7. Indoors 3 months before last spring frost 5 items
  8. Outdoors after all danger of spring frost is past 212 items
  9. Outdoors in early spring, a month before the last spring frost 59 items
  10. Early Winter 2 items
  11. Late Winter 1 item
  12. Early Spring 21 items
  13. Late Spring 3 items
  14. Early Summer 1 item
  15. Late Summer 6 items
  16. Early Fall 8 items
  17. Late Fall 6 items
Bloom Color
  1. Blue-Violet 2 items
  2. Bright Yellow 1 item
  3. Dark Blue 1 item
  4. Dark Purple/Black 1 item
  5. Light Blue 1 item
  6. Magenta (Pink-Purple) 5 items
  7. Medium Blue 3 items
  8. Orange 1 item
  9. Pale Pink 4 items
  10. Pink 5 items
  11. Purple 12 items
  12. Red 4 items
  13. Rose/Mauve 1 item
  14. Scarlet (Dark Red) 1 item
  15. Violet/Lavender 15 items
  16. White/Near White 10 items
Soil pH Requirements
  1. 4.5 or below (very acidic) 0 items
  2. 4.6 to 5.0 (highly acidic) 0 items
  3. 5.1 to 5.5 (strongly acidic) 2 items
  4. 5.6 to 6.0 (acidic) 254 items
  5. 6.1 to 6.5 (mildly acidic) 307 items
  6. 6.6 to 7.5 (neutral) 305 items
  7. 7.6 to 7.8 (mildly alkaline) 21 items
  8. 7.9 to 8.5 (alkaline) 2 items
  9. 8.6 to 9.0 (strongly alkaline) 0 items
  10. Over 9.1 (very alkaline) 0 items
Pepper Usage
  1. Drying 225 items
  2. Fresh (salsa, salads) 264 items
  3. Frying 60 items
  4. Ornamental (not recommended for eating) 2 items
  5. Pickling 207 items
  6. Roasting 76 items
  7. Stuffing 65 items
Min. Time to Germinate
  1. 2 Days 0 items
  2. 3 Days 0 items
  3. 4 Days 0 items
  4. 5 Days 1 item
  5. 6 Days 0 items
  6. 7 Days 7 items
  7. 8 Days 1 item
  8. 10 Days 282 items
  9. 14 Days 8 items
  10. 15 Days 5 items
  11. 16 Days 0 items
  12. 18 Days 0 items
  13. 20 Days 1 item
  14. 21 Days 3 items
  15. 30 Days 4 items
  16. 42 Days 0 items
  17. 6 Months 0 items
Max. Time to Germinate
  1. 5 Days 0 items
  2. 7 Days 0 items
  3. 10 Days 0 items
  4. 12 Days 0 items
  5. 14 Days 3 items
  6. 15 Days 266 items
  7. 18 Days 0 items
  8. 20 Days 0 items
  9. 21 Days 11 items
  10. 25 Days 0 items
  11. 28 Days 3 items
  12. 30 Days 16 items
  13. 40 Days 5 items
  14. 42 Days 1 item
  15. 45 Days 1 item
  16. 50 Days 0 items
  17. 2 Months 3 items
  18. 3 Months 3 items
  19. 6 Months 0 items
  20. 9 Months 0 items
  21. 12 Months 0 items
  22. 17 Months 0 items
Life Cycle
  1. Annual 280 items
  2. Perennial 26 items
  3. Biennial 6 items
Growth Habit
  1. Vines & Climbers 1 item
Disease Resistance
  1. Pepper Mottle Virus (PepMV) 1 item
Days to Harvest
  1. 60-70 8 items
  2. 70-80 64 items
  3. 80-90 104 items
  4. 90-100 62 items
  5. 100-110 28 items
  6. 110-120 19 items
  7. 130-140 1 item
  8. 730 (2 years) 2 items
Bloom Time
  1. Late Fall/Early Winter 1 item
  2. Late Spring/Early Summer 22 items
  3. Late Summer/Early Fall 23 items
  4. Mid-Fall 10 items
  5. Mid-Spring 5 items
  6. Mid-Summer 29 items
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