Eggplant ‘Mumbai Solid Purple’ Seeds (Naturally Grown)

In stock
SKU
GH2015
A nice variation of the cultivar in our field that produces a solid purple eggplant.
$3.50

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Product Description

More Information
Botanical Name Solanum sp.
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/8 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 12-15 in. (30-38 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Bloom Color Violet/Lavender
Bloom Time Late Spring/Early Summer, Late Summer/Early Fall, Mid-Summer
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.1 to 5.5 (strongly acidic), 5.6 to 6.0 (acidic)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
This small eggplant comes from Mumbai and is normally speckled white and purple, but we found a nice variation of the cultivar in our field that produces a solid purple eggplant. Eggplants are a great source of dietary fiber, vitamin B1 and copper. They are a good source of manganese, vitamin B6, niacin, potassium, folate and vitamin K. Non-Isolated.

More Information

More Information
Botanical Name Solanum sp.
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/8 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 12-15 in. (30-38 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Bloom Color Violet/Lavender
Bloom Time Late Spring/Early Summer, Late Summer/Early Fall, Mid-Summer
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.1 to 5.5 (strongly acidic), 5.6 to 6.0 (acidic)
Days to Harvest 70-80
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds

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