Hot Pepper '7 Pot Yellow' Seeds (Naturally Grown)

800,000-1,200,000 SHU. 7 Pot Yellow is a Trinidadian superhot chile, famous for the claim that a single pod can season seven pots of stew. Bushy plants about 3 to 4 feet tall set heavy crops of gnarled, wrinkled, lantern-shaped pods, usually 2 to 3.5 inches long, ripening from green to a vivid, glossy yellow. The flavor opens with fruity sweetness and a bright citrus tang, then the heat surges and lingers, so a little goes a very long way. Expect maturity in about 100 to 120 days from transplant, and use the thick-walled pods for hot sauce, drying and grinding into powder, or adding bold Caribbean fire to stews and marinades.