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Hot Pepper ‘Aji Colorado’
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Hot Pepper ‘Aji Colorado’ Seeds (Naturally Grown)

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SKU
GH1537
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The perfect chili for making traditional Peruvian meals and the popular Aji Colorado sauce – a Peruvian staple.
$3.50
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Product Description

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 10,000-24,999 SHU, 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

Aji Colorado has thin walls, which makes it excellent for drying. When dried, it’s simple to crumble the chili into soups and stews to add some extra heat (and a hint of sweetness) to a dish. They are also the perfect chili for making traditional Peruvian meals and the popular Aji Colorado sauce – a Peruvian staple. Use them fresh chopped up for salsas, or lightly grill them and have them as a side (especially for those that like things a little extra spicy). A variety from La Paz, Bolivia. Non-Isolated. 

SHU: 20,000-30,000

More Information

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 18-24 in. (45-60 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 10,000-24,999 SHU, 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Medium (3in. to 6in. in length), Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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