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Hot Pepper ‘Red Glove Habanero’
Hot Pepper ‘Red Glove Habanero’ Hot Pepper ‘Red Glove Habanero’ Hot Pepper ‘Red Glove Habanero’ Hot Pepper ‘Red Glove Habanero’

Hot Pepper ‘Red Glove Habanero’ Seeds (Naturally Grown)

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SKU
GH1552
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A delicious, pungent, smoky quality unlike any other pepper, and many find its flavor and aroma irresistible in sauces and salsas.
$3.50
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

There is no information on this cultivar, but we received it in a seed swap years ago and have been growing it out. Red Glove produces large red habaneros with a similar heat to orange habaneros, which is very HOT! They have a delicious, pungent, smoky quality unlike any other pepper, and many find its flavor and aroma irresistible in sauces and salsas. Non-Isolated.

SHU: 200,000 - 300,000

To order our Dried and Crushed Habanero Peppers, click here 

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered, Twisted
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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