Sweet Pepper 'Blot' Seeds (Naturally Grown)

In stock
SKU
GH2380
Juicy, sweet flesh is excellent for snacking and salads, and it also shines roasted, stuffed, sautéed, or pickled for a colorful pantry treat.
$3.95

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Product Description

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to orange
Pepper Shape Bell
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing
Blot is a sweet pepper, grown for its rainbow show of color and its truly sugary crunch. Compact, bushy plants about 2 to 3 feet tall are very productive and typically begin producing in roughly 70 to 80 days from transplant, making them a great choice for garden beds or containers. The elongated, tapered peppers reach about 5 to 7 inches long and often start vivid purple, then shift through creamy yellow tones before finishing a bright, glowing orange, sometimes with blended “blotchy” patterns that inspired the name Klyaksa. Juicy, sweet flesh is excellent for snacking and salads, and it also shines roasted, stuffed, sautéed, or pickled for a colorful pantry treat. Non-Isolated.

More Information

More Information
Botanical Name Capsicum annuum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 0 SHU
Pepper Color Green changing to orange
Pepper Shape Bell
Pepper Size Medium (3in. to 6in. in length)
Pepper Usage Fresh (salsa, salads), Frying, Pickling, Roasting, Stuffing

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