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Radish 'French Breakfast'
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Radish 'French Breakfast' Seeds (Naturally Grown)

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SKU
GH0155
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Scarlet skin, shades to white at base. Mild.
$3.50
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Product Description

More Information
Botanical Name Raphanus sativus
Seeds Per Pack 200
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/2 in.
When to Sow Outdoors after all danger of spring frost is past, Outdoors in early spring, a month before the last spring frost
Growing Height Under 6 in. (15 cm)
Plant Spacing 3-6 in. (7-15 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Bloom Color White/Near White
Bloom Time Mid-Spring
Other Details Average Water Needs; Water regularly; do not overwater, Requires consistently moist soil; do not let dry out between waterings
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 20-30
Propagation Methods Direct sow as soon as the ground can be worked, From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; winter sow in vented containers, coldframe or unheated greenhouse
Seed Collecting Allow pods to dry on plant; break open to collect seeds, Properly cleaned, seed can be successfully stored
This very early market garden radish was introduced in 1870. These oblong roots grow 1¾" long and ¾" wide, and have scarlet skin that shades to white at the base. The white flesh is firm, crisp and slightly milder than other varieties. Serve raw in salads to add a bit of zest and color.

More Information

More Information
Botanical Name Raphanus sativus
Seeds Per Pack 200
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/2 in.
When to Sow Outdoors after all danger of spring frost is past, Outdoors in early spring, a month before the last spring frost
Growing Height Under 6 in. (15 cm)
Plant Spacing 3-6 in. (7-15 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Bloom Color White/Near White
Bloom Time Mid-Spring
Other Details Average Water Needs; Water regularly; do not overwater, Requires consistently moist soil; do not let dry out between waterings
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 20-30
Propagation Methods Direct sow as soon as the ground can be worked, From seed; direct sow after last frost, From seed; direct sow outdoors in fall, From seed; winter sow in vented containers, coldframe or unheated greenhouse
Seed Collecting Allow pods to dry on plant; break open to collect seeds, Properly cleaned, seed can be successfully stored

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