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Tomato 'Pierrette'
Tomato 'Pierrette' Tomato 'Pierrette' Tomato 'Pierrette' Tomato 'Pierrette' Tomato 'Pierrette' Tomato 'Pierrette' Tomato 'Pierrette' Tomato 'Pierrette'

Tomato 'Pierrette' Seeds (Naturally Grown)

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SKU
GH1266
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Perfectly shaped round oblate red tomatoes that have a juicy, delicious, sweet flavor.
$3.50
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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)
Pierrette is an heirloom that originated in France. This very old variety dates back to at least 1914, when it was offered in the catalog of Francesco Van den Borre of Trevise, Italy. Pierrette produces perfectly shaped round oblate red tomatoes that have a juicy, delicious, sweet flavor. 4-16 oz. Very productive!

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 4-6 ft. (1.2-1.8 m)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Indeterminate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Fresh, slicing
Fruit Color Red
Fruit Size Medium (under one pound)

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