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Tomato 'Cream Sausage' AKA 'Banana Cream'
Tomato 'Cream Sausage' AKA 'Banana Cream' Tomato 'Cream Sausage' AKA 'Banana Cream' Tomato 'Cream Sausage' AKA 'Banana Cream' Tomato 'Cream Sausage' AKA 'Banana Cream' Tomato 'Cream Sausage' AKA 'Banana Cream' Tomato 'Cream Sausage' AKA 'Banana Cream' Tomato 'Cream Sausage' AKA 'Banana Cream'

Tomato 'Cream Sausage' AKA 'Banana Cream' Seeds (Naturally Grown)

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SKU
GH1226
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An elongated paste that is creamy white to pale yellow in color.
$3.50
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Product Description

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Determinate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad
Fruit Color Creamy white
Fruit Size Medium (under one pound)
Bred by Tom Wagner, US plant breeder from WA and the owner of Tater-Mater Seeds, a cross of Yellow Banana. Commercially introduced by K. Sahin, Netherlands, in 1998, and by Baker Creek Heirloom Seeds in 2004. This stunning tomato is an elongated paste that is creamy white to pale yellow in color. It has meaty flesh with a sweet, mild flavor. The bushy plants are very productive and are excellent for containers. Makes delicious sauce and salsa.

More Information

More Information
Botanical Name Lycopersicon lycopersicum
Seeds Per Pack 25
Life Cycle Annual
Min. Time to Germinate 5 Days
Max. Time to Germinate 10 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 6-8 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 24-36 in. (60-90 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger Parts of plant are poisonous if ingested
Growth Habit Determinate
Soil pH Requirements 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral), 7.6 to 7.8 (mildly alkaline)
Days to Harvest 70-80
Propagation Methods From herbaceous stem cuttings, From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds, Ferment seeds before storing
Open Pollinated (OP) Yes
Usage Canning, Fresh, salad
Fruit Color Creamy white
Fruit Size Medium (under one pound)

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