Hot Pepper ‘Aji Chombo' Seeds (Naturally Grown)

In stock
SKU
GH1790
This pepper is a Scotch Bonnet type from Panama.
$3.95

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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Yellow changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

This pepper is a Scotch Bonnet type from Panama. Pods are wrinkled, slightly elongated and medium to large in size. These chiles are prized for making hot traditional Panamanian sauces and dishes. Fruits mature from light green to dark fiery red. Plants are very productive, especially later in the season. Flavor is fruity with just a touch of sweetness and ripper heat. Non-Isolated.

SHU: 100,000 - 350,000 

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 100,000-349,999 SHU
Pepper Color Yellow changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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