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Hot Pepper ‘Aji Dulce' Seeds (Certified Organic)
Hot Pepper ‘Aji Dulce' Seeds (Certified Organic) Hot Pepper ‘Aji Dulce' Seeds (Certified Organic) Hot Pepper ‘Aji Dulce' Seeds (Certified Organic)

Hot Pepper ‘Aji Dulce' Seeds (Naturally Grown)

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SKU
GH1792
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This pepper is an heirloom habanero type from Venezuela.
$3.95
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Product Description

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1-999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting

This pepper is an heirloom habanero type from Venezuela. Often considered a mild habanero without the heat. Aji Dulce has a very unusual flavor. With overtones of smokey black pepper and coriander, these fruits have hints of tropical sweetness and mouthwatering zest. An excellent choice for sofritos, sautéed vegetables, and rice & bean dishes. The thin-walled pendant fruits are 1 x 2 in., tapering at both the stem and blossom end. For a sharper flavor, use the green fruits, and for softer flavors, use them when ripened bright red. This type can be slow to ripen, but worth the wait.

SHU: 1,000

More Information

More Information
Botanical Name Capsicum chinense
Seeds Per Pack 15
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 90-100
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 1-999 SHU
Pepper Color Green changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Roasting

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