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Hot Pepper ‘Aji Omnicolor' Seeds (Certified Organic)
Hot Pepper ‘Aji Omnicolor' Seeds (Certified Organic) Hot Pepper ‘Aji Omnicolor' Seeds (Certified Organic)

Hot Pepper ‘Aji Omnicolor' Seeds (Naturally Grown)

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SKU
GH2066
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A robust citrus-fruity flavor, that is sweet but comes with a little bit of heat, similar to the heat of cayenne pepper.
$4.95
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Product Description

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 25,000-49,999 SHU
Pepper Color Yellow changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

This ornamental and edible pepper matures from pale yellow to a purple spotty color to yellow, then orange, and finally red. On average, Omnicolor peppers grow to 2.5 inches. It sometimes has a multicolored appearance during ripening and can be utilized to brighten landscaping. A robust citrus-fruity flavor, that is sweet but comes with a little bit of heat, similar to the heat of cayenne pepper. Originally from Peru. Non-Isolated. 

SHU: 30,000 - 50,000

More Information

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 20
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 24-36 in. (60-90 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 25,000-49,999 SHU
Pepper Color Yellow changing to red
Pepper Shape Tapered
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Pickling

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