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Hot Pepper ‘Aji Rainforest' Seeds (Certified Organic)
Hot Pepper ‘Aji Rainforest' Seeds (Certified Organic) Hot Pepper ‘Aji Rainforest' Seeds (Certified Organic)

Hot Pepper ‘Aji Rainforest' Seeds (Naturally Grown)

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SKU
GH1789
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This pepper hails from the southern rainforests of Brazil.
$3.95
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Product Description

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU, 10,000-24,999 SHU, 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Pear-shaped
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Stuffing

This pepper hails from the southern rainforests of Brazil. Plants produce tons of apple shaped peppers that ripen from green to orange red. The heat is mild to medium and the flavor is fruity but not too sweet. Very fresh tasting and crunchy peppers with a warm, glowing burn. Growing very fast, these plants will need support as they shoot out vine like branches all over. The Aji Rainforest chiles can be stuffed with cheese or meats. They are also good for salads, sauces, fresh salsa and pickling. Non-Isolated.

SHU: 10,000 - 50,000 

More Information

More Information
Botanical Name Capsicum baccatum
Seeds Per Pack 10
Life Cycle Annual
Min. Time to Germinate 10 Days
Max. Time to Germinate 15 Days
Depth to Sow Seeds 1/4 in.
When to Sow Indoors 8-10 weeks before last spring frost
Growing Height 36-48 in. (90-120 cm)
Plant Spacing 18-24 in. (45-60 cm)
Hardiness N/A
Sun Exposure Full Sun
Danger N/A
Other Details Average Water Needs; Water regularly; do not overwater
Soil pH Requirements 5.6 to 6.0 (acidic), 6.1 to 6.5 (mildly acidic), 6.6 to 7.5 (neutral)
Days to Harvest 80-90
Propagation Methods From seed; sow indoors before last frost
Seed Collecting Allow unblemished fruit to ripen; clean and dry seeds
Heat (Scoville Heat Units) 5,000-9,999 SHU, 10,000-24,999 SHU, 25,000-49,999 SHU
Pepper Color Green changing to red
Pepper Shape Pear-shaped
Pepper Size Small (under 2in. in length)
Pepper Usage Drying, Fresh (salsa, salads), Frying, Pickling, Stuffing

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